With more than a decade of small business experience, Mary King has worked with some of the best restaurants in the world, and some of the most forward-thinking hospitality programs in the country. Mary’s firsthand operational experience ranges from independent food trucks to the grand scale of Michelin-starred restaurants. She has advised small businesses from farms to dispensaries, assisting with operations, business strategy, operations, payment processing, licensing, hiring, and more.
Bachelor of Arts English Literature, Colgate Univesity
